Amazing Real Pumpkin Pie

"I have came up with this on my own. I have perfected it to the most amazing pumpkin pie ever."
 
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photo by vicky photo by vicky
photo by vicky
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
Ready In:
1hr 40mins
Ingredients:
10
Yields:
2 pies
Serves:
16
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ingredients

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directions

  • Cut and cook pumpkin. Preheat oven to 425°F.
  • USE A BLENDER, if you don't it will be stringy. Put pumpkin in blender with, eggs, sugar, cinnamon, pumpkin pie spice, salt, almond extract, and vanilla.
  • Put evaporated milk in a large bowl.
  • In the large bowl mix evaporated milk and every thing from blender.
  • You will need two 9-inch pie pans with crust.
  • Pour in and cook 425°F for 10 minutes than lower temperature to 350°F and cook for 60 minutes.

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Reviews

  1. Made for PAC Fall 08. Delicious and simple to follow instructions. Perfect for anyone starting out in pumpkin pie-making!
     
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