My " Real" Pumpkin Pie
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 2 (10 inch) pie crusts (unbaked)
-
Filling
- 4 eggs, slightly beaten
- 3 cups pumpkin (baked, skinned, pureed)
- 1 cup sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1⁄2 teaspoon ground cloves
- 1 (14 ounce) can sweetened condensed milk
- 0.5 (12 ounce) can evaporated milk
directions
- Combine the eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and milk.
- Mix well and pour into prepared pie crusts.
- Bake in a 425°F oven for 15 minutes. Reduce temperature to 350°F and bake an additional 50-60 minutes or until the center of the pie is no longer wobbly or liquid.
- Cool and serve with whipped topping or vanilla ice cream.
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Reviews
-
OH WOW! I can not thank you enough for this recipe. I have made pies before but never a pumpkin pie (fresh or canned) and I wanted to try a fresh one before Thanksgiving. So after the kids carved their pumpkins for Halloween, I looked for a recipe and found yours. My husband, who loves pumpkin pie and is from Texas, said it was the best he has ever had! I made 2 so he could take one to work with him (I love compliments lol) so Im excited to hear what they have to say. You just made my Thanksgivings amazing THANK YOU SO MUCH!!!!
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Hey, I'm so excited to be a part of Recipezaar! I plan on posting as many recipes as I can! I'm a mother of three and when I get the time I love to cook! I thrive off compliments and appreciate any imput or suggestions! I love to play the clarinet and I also love art, though my husband is the actual artist of the family. We make a great pair! He will even shop with me or for me!