Light Pumpkin Pie

Light Pumpkin Pie created by HulaHealthPrincess

Low in calories and in fat, this is a great treat after a hearty Thanksgiving meal!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Coat a 9 inch pie pan with nonstick cooking spray.
  • In a medium bowl mix graham cracker crumbs, margarine and sugar and press into pie pan.
  • In a large bowl mix together the pumpkin, egg whites, evaporated milk, sugar, cinnamon, vanilla, pumpkin pie spice and cornstarch. Pour the mixture into prepared crust.
  • Bake for 10 minutes. Then turn down the heat to 300°F and bake pie for an additional 35 minutes. Remove pie and allow to cool before serving.
  • (HINT: the crust can be made ahead of time and place in the fridge, but after pouring in the pumpkin mixture bake right away, or else you'll get a soggy pie crust!)=).
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RECIPE MADE WITH LOVE BY

"Low in calories and in fat, this is a great treat after a hearty Thanksgiving meal!"

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  1. kalexa
    This never "set" and I had to serve it wet and runny. My son told me it's not as good as other brands! He didn't realize I made it from scratch. I didn't set him straight.
  2. HulaHealthPrincess
    Light Pumpkin Pie Created by HulaHealthPrincess
  3. HulaHealthPrincess
    Low in calories and in fat, this is a great treat after a hearty Thanksgiving meal!
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