Spicy Pork Lo Mein
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 tablespoons low sodium soy sauce
- 1 tablespoon dry sherry (optional)
- 1 tablespoon finely chopped garlic
- 1 teaspoon lime zest
- 1⁄2 lb pork tenderloin or 1/2 lb pork cutlet, cut into 1 inch strips
- 8 ounces uncooked dried flat wide chinese noodles, broken into 2 inch pieces (you can subsitute fettuccine, vermicelli or thin spaghetti)
- 2 teaspoons sesame oil
- 1⁄4 cup chicken broth
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons finely chopped cilantro
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 teaspoons chili-garlic sauce
- 1 cup diagonally sliced 1 inch green onion
directions
- In a medium bowl stir together soy sauce, sherry, garlic and lime peel; toss with pork. Marinate in fridge for at least 15 minutes or up to 8 hours.
- Cook noodles according to package directions. Rinse, drain and set aside.
- In deep skillet or wok heat sesame oil; add pork. Cook over med high heat; stirring occasionally until cooked through (4-6 min). Remove from heat.
- In small bowl whisk together all remaining ingredients (except onions). Stir into pork mixture. Add green onions; and cook until it comes to a boil (1-2 minutes).
- Add noodles. Toss gently and continue to cook until heated through and noodles start to brown (3-5 minutes).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent quick and easy dish with loads of flavor. I had some leftover pork tenderloin ends and this was a great way to stretch it into another meal. I used vermicelli and would suggest under cooking it a bit as it got rather soft in the stir-frying at the end. I also added some matchsticks of carrots and red peppers adding more flavor and color to the final dish. Made for [b]PAC - Fall 2007[/b].
-
We loved this! I did omit the chili-garlic sauce since I know my family wouldn't go for it, but it was delicious just the same. I didn't like the look of the pork tenderloin at my store, so I got thin-cut boneless loin chops that worked great and turned out very tender and tasty after marinating for about 9 hours. And I used thin spaghetti. I will be making this again - especially throughout this summer. Thanks!
RECIPE SUBMITTED BY
I am married and have 3 kids...19,15 & 9. I just went back to work (part-time)after being a stay at home mom for the past 10 years! I discovered Flylady.net about 3 years ago. It has been a fantastic way to get my life, home and family in order! I would recommend it to anyone! For the last year I have been studying the Law of Attraction. It is absolutely fascinating and has changed my life dramatically.
I love Zaar! I have made A LOT of Zaar recipes, but I will be honest and say I have not reviewed them all. Some of my fave recipes that I have found here and use often are Oreo Balls, Sesame Chicken, Chicken & Dumplings, To Die for Pot Roast & M&M Dream Bars to name only a few...there are many, many more!. I would love to learn more about making great yeast breads and rolls. I truly mean this when I say Zaar has turned me into a fabulous cook!