Recipe by katie in the UP
I don't know where this recipe originates, I've been making it for years! It's fast...easy and good!
Top Review by LARavenscroft
Made for Fall PAC '07. This will most definitely be in my list of recipes to make on a regular basis. It was great, the only thing I did different was to cut the pork up in to bite-size pieces. My DD has braces and cutting meat up like this prior to cooking makes it easier for her to eat. Anyway.......thanks Katie for the great recipe!
- 4 boneless pork chops, well trimmed
- salt and pepper
- 4 -6 green onions, cut in 1 inch diagonal slices
- 8 ounces snow peas, strings removed
- 1 tablespoon fresh ginger, minced
- 3 garlic cloves, crushed and minced
- 1⁄4 cup creamy peanut butter
- 1 tablespoon sugar
- 1 tablespoon soy sauce (I use Tamari)
- 1⁄8 teaspoon cayenne pepper
Directions See How It's Made
- Cook seasoned pork approx 4 minutes on each side in lightly greased saute pan.
- Transfer pork to platter, keep warm.
- In same skillet add green onions and snow peas, saute for 2 to 3 minutes. Stir in garlic and ginger, cook 1 minute.
- Return pork to pan. Meanwhile mix remainder of ingredients in bowl with 3/4 cup water (or stock). Pour mixture in skillet, heat until boil.
- Serve with steamed rice.