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    You are in: Home / Recipes / Spicy Orange Shrimp Ceviche Recipe
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    Spicy Orange Shrimp Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    GoldsmithLissa's Note:

    Makes a great appetizer, party snack, side dish or main course! Also try using assorted seafood such a tilapia, crab, scallops, etc. I included the ketchup, but you can use sweet Ecuadorian tomato sauce as traditional or skip it altogether as I prefer! Some also like it on the side and let the guests choose. You can also place a dollop on the side of the martini glass as some restaurants do. You can flash cook the shrimp if preferred by placing in boiling water for 2 minutes before peeling and deveining them. You can make this with only an hour or so of "cooking" in the citrus juices, as you prefer. Also...I use 2-3 jalapenos and occasionally habenero for extra pep! Serve with a crisp but fruity sauvignon blanc (rochioli or girard)

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Peel and devein shrimp. Pat dry.
    2. 2
      In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeño, oregano, pepper, cumin, cinnamon and cloves and season generously with salt and hot sauce. Add the shrimp, red onion, tomato and chopped cilantro. Cover and refrigerate for at least 8 hours or overnight; stir once or twice.
    3. 3
      Spoon the shrimp and sauce into martini glasses or onto small plates, garnish with endive spears and cilantro leaves and serve.

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    Ratings & Reviews:

    • on December 14, 2009

      45

      This is very similar to a recipe that my Sister in Law brought back from a Ecuador. Our recipes has orange juice as well. We serve it as a cold soup and sprinkle popcorn on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Orange Shrimp Ceviche

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.4
     
    Calories from Fat 23
    10%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 172.8 mg
    57%
    Sodium 535.8 mg
    22%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 13.7 g
    54%
    Protein 26.4 g
    52%

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