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    You are in: Home / Recipes / Spicy Noodle Salad With Vegetables Recipe
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    Spicy Noodle Salad With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Geema's Note:

    You can use a variety of vegetables in this salad, chosing those that marry well with the Oriental style dressing. It's a great side dish for your favorite grilled meat. Or add some grilled shrimp or chicken for a main dish salad. I like to use Japanese Soba noodles or rice noodles in place of the spaghetti for a change.

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    Units: US | Metric


    1. 1
      Combine the vinegar, soy sauce, 3 tablespoons oil, sugar, ginger garlic and cayenne pepper into a small bowl, whisking until combined. Cover and let stand 2 hours.
    2. 2
      Cook noodles according the the instructions on the package, draining well and tossing with 1 tablespoon oil.
    3. 3
      Combine all vegetables with cooked noodles.
    4. 4
      Toss with the reserved dressing.
    5. 5
      Sprinkle with the toasted sesame seeds and optional cilantro.
    6. 6
      Serve cold or at room temperature.

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    Ratings & Reviews:

    • on December 30, 2007


      very good food!!! i added a tsp. chili flakes was excellent.. thanks alot for posting this recipe!!

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    • on June 13, 2005


      Very good spicy noodle salad which we enjoyed. We used the sesame oil option and next time I will use more of a mix of olive oil and sesame seed oil - as the sesame flavor was very pronounced. I am having the leftover salad mixed with tuna for a delicious lunch. Thanks for sharing!

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    • on June 08, 2005


      I really enjoyed this. I used a mixture of the olive and sesame oils. I only had red peppers and green onions as the vegetables and used whole wheat pasta. I love cilantro and it was great in this salad. I made it early in the day and had it for supper that night. Thanks for the recipe.

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    Nutritional Facts for Spicy Noodle Salad With Vegetables

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.4
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 520.4 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 2.8 g
    Sugars 6.1 g
    Protein 10.4 g

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