Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Noodle Salad With Vegetables Recipe
    Lost? Site Map

    Spicy Noodle Salad With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Geema's Note:

    You can use a variety of vegetables in this salad, chosing those that marry well with the Oriental style dressing. It's a great side dish for your favorite grilled meat. Or add some grilled shrimp or chicken for a main dish salad. I like to use Japanese Soba noodles or rice noodles in place of the spaghetti for a change.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the vinegar, soy sauce, 3 tablespoons oil, sugar, ginger garlic and cayenne pepper into a small bowl, whisking until combined. Cover and let stand 2 hours.
    2. 2
      Cook noodles according the the instructions on the package, draining well and tossing with 1 tablespoon oil.
    3. 3
      Combine all vegetables with cooked noodles.
    4. 4
      Toss with the reserved dressing.
    5. 5
      Sprinkle with the toasted sesame seeds and optional cilantro.
    6. 6
      Serve cold or at room temperature.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on December 30, 2007

      45

      very good food!!! i added a tsp. chili flakes was excellent.. thanks alot for posting this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2005

      45

      Very good spicy noodle salad which we enjoyed. We used the sesame oil option and next time I will use more of a mix of olive oil and sesame seed oil - as the sesame flavor was very pronounced. I am having the leftover salad mixed with tuna for a delicious lunch. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2005

      45

      I really enjoyed this. I used a mixture of the olive and sesame oils. I only had red peppers and green onions as the vegetables and used whole wheat pasta. I love cilantro and it was great in this salad. I made it early in the day and had it for supper that night. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Noodle Salad With Vegetables

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 101
    36%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 520.4 mg
    21%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.1 g
    24%
    Protein 10.4 g
    20%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites