Spicy Noodle Salad

Recipe by LUv 2 BaKE
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put noodles into medium bowl; Pour boiling water over noodles; let stand for 5 minutes; drain; rinse with cold water and return to bowl.
  • In a large bowl combine cabbage, onions, pepper, carrot and sesame seeds; toss.
  • To make the dressing, heat oil in a small skillet or saucepan; saute garlic for 1 minute; add water, ginger, bouillon, chilies, and honey; bring to a boil.
  • Stir soy sauce, balsamic vinegar, and cornstarch together in a small cup until smooth; pour into hot bouillon chili mixture; stir until boiling and thickened.
  • Remove dressing from heat and cool slightly.
  • Add cool noodles to cabbage mixture; pour dressing over salad and toss to coat.
  • Makes 7 cups - This salad is excellent 1/2 hour to a day after being made; store in a sealed container in refrigerator.
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