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1/1 Photo of spicy mussels in white wine sauce
this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with crusty french bread to get all the broth. this can be an appetizer for 6, but i can almost eat it all myself!
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 2