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    You are in: Home / Recipes / spicy mussels in white wine sauce Recipe
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    spicy mussels in white wine sauce

    spicy mussels in white wine sauce. Photo by chia

    1/1 Photo of spicy mussels in white wine sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    chia's Note:

    this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with crusty french bread to get all the broth. this can be an appetizer for 6, but i can almost eat it all myself!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large pot over medium-high heat.
    2. 2
      Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes.
    3. 3
      Add wine, lemon slices and 1/4 cup parsley; bring to boil.
    4. 4
      Add mussels.
    5. 5
      Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open.
    6. 6
      Using slotted spoon, transfer mussels to large shallow bowl.
    7. 7
      Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper.
    8. 8
      Pour broth over mussels.
    9. 9
      Sprinkle tomatoes and remaining parsley over.

    Ratings & Reviews:

    • on September 09, 2008

      55

      Oh my, oh my, oh my. This is ambrosial. I loved the addition of fennel to the mussels. I did add less red pepper than indicated but the amount I did use added plenty of kick.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007

      55

      Absolutely YUMMY! I reckon this is one of the best recipes I have ever tried. Love the flavour that the fennel seeds give to this yummy broth. We had a mix of different seafood dishes tonight but this was the only one that I couldn't stop eating. Used a tin of roma tomatoes instead of fresh. Chia, we love your recipes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010

      55

      This was wonderful and so incredibly quick and easy! I didn't have fennel seed, so I had to leave that out, but I'll definitely have to pick some up and try it again! Everyone loved this. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for spicy mussels in white wine sauce

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 945.2
     
    Calories from Fat 443
    46%
    Total Fat 49.2 g
    75%
    Saturated Fat 7.4 g
    37%
    Cholesterol 158.7 mg
    52%
    Sodium 2224.2 mg
    92%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 69.3 g
    138%

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