Spicy Mincemeat Bars
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
24
ingredients
- 473.18 ml flour
- 2.46 ml baking powder
- 2.46 ml baking soda
- 2.46 ml cinnamon
- 118.29 ml butter, softened
- 118.29 ml brown sugar
- 78.78 ml dark molasses
- 1 egg
- 29.58 ml apricot brandy
- 236.59 ml prepared mincemeat
- 118.29 ml raisins
- 177.44 ml nuts, Chopped
-
caramel frosting
- 118.29 ml butter
- 236.59 ml brown sugar
- 29.58 ml milk
- 29.58 ml apricot brandy
- 473.18 ml powdered sugar
directions
- Preheat oven to 350.
- Grease 13x9" pan.
- Sift flour, baking powder, soda and cinnamon together, set aside.
- In large bowl cream butter, sugar, molasses and egg till light and fluffy. Blend in brandy and mincemeat, blending well.
- Gradually add flour mixture, mixing till thoroughly blended.
- Fold in raisins and nuts.
- Spread evenly in pan. Bake 25-30 min or till pick inserted in center comes out barely moist. Set on wire rack and cool in pan.
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Reviews
-
I do so much enjoy digging into my stash of mincemeat (I have enough to last me until next Fall, believe me!), so this recipe was most welcome & THESE BARS ARE OUTSTANDING!! This batch was made just for us here to enjoy, but another time I definitely want to share them either with company or in a potluck, & next time they are destined for inclusion on my finger food counter when I host another of my monthly meetings! [Made & reviewed in Zaar Chef Cookbook tag]
RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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