Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This is a really tasty meatloaf - especially if you like things a little spicy. It came from my mother-in-law, we have it often. You need to cook it in a oversized tin, so you have room for the sauce.

Ingredients Nutrition


  1. Chop onion finely.
  2. In a bowl, combine onion, minced beef, sausage meat, breadcrumbs, curry powder, egg, salt and pepper.
  3. Mix well, then mix in milk and water.
  4. Put into a lightly greased loaf tin and bake at 180C for about 1 hour.
  5. In the meantime make the sauce - place all ingredients in a saucepan, bring to the boil and simmer for 5 minutes, stirring frequently.
  6. After the loaf has cooked for an hour, remove it from the oven and drain off the fat.
  7. Pour the sauce over and cook for a further 30 minutes, basting frequently.


Most Helpful

I'd been looking for a more pork based meatloaf for a while and when I came across this I thought it was a good chance to sub the beef for pork. It didn't disappoint. Made it sans curry powder and with our favourite meatloaf sauce rather than the one listed. It was a nice recipe and we ate it all up - very flavourful and a nice change from beef mince (which I'm personally not that fond of). We don't have meatloaf very often but this is the recipe I'd come back to.

Wendy-Bob June 02, 2007

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