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    You are in: Home / Recipes / Spicy Marinated Olives With Pickled Vegetables and Garlic Recipe
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    Spicy Marinated Olives With Pickled Vegetables and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Jules127's Note:

    I love pickled anything and I found this on the Williams-Sonoma site. I haven't yet tried it, but the picture had me craving it.

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    Units: US | Metric


    1. 1
      Bring a small saucepan three-fourths full of water to a boil over high heat. Add the garlic, return to a boil and cook for 3 minutes. Add the carrot, return to a boil and cook for 1 minute more. Drain, then plunge the garlic and carrot slices into cold water. Drain again and peel the garlic (the skins will come off easily).
    2. 2
      Transfer the garlic and carrot slices to a glass bowl. Add the olives, onions and gherkins and mix well. Add the olive oil, vinegar, salt, chili powder, pimentón and thyme and stir gently to coat all the ingredients evenly. Cover and refrigerate the olive and vegetable mixture until well chilled, at least 2 hours or up to 6 hours, stirring once or twice.

    Ratings & Reviews:

    • on June 21, 2008


      These were good! I did go ahead and chop the garlic into smaller pieces. I also didn't add the gerkins so I added more olives. I LOVE olives. With a few pinches of red pepper flakes you can't go wrong!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Marinated Olives With Pickled Vegetables and Garlic

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.1
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 2807.6 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 4.4 g
    Sugars 12.1 g
    Protein 2.9 g

    The following items or measurements are not included:

    green olives in brine

    white wine vinegar

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