Spicy Macaroni & Cheese

READY IN: 1hr
Recipe by Danny Beason

WBIR T. V., an extra good side dish.

Top Review by lets.eat

A nice twist on this comfort food. It looked like alot of cheese sauce, but while baking it absorbed into the macaroni. I think a diced jalapeno pepper would have been a nice addition. Thanks Danny Beason-

Ingredients Nutrition

  • 1 (8 ounce) package elbow macaroni
  • 4 cups shredded Mexican blend cheese (pepper jack works, 16 ozs)
  • 1 12 cups milk
  • 2 eggs
  • 14 teaspoon black pepper
  • 1 (4 1/2 ounce) canchopped green chilies, drained
  • 1 cup coarsely crushed corn chips

Directions

  1. Preheat oven to 350 degrees F.
  2. Coat a 2 quart casserole dish with nonstick cooking spray.
  3. Cook the macaroni according to package directions; drain and place in a large bowl.
  4. Add the remaining ingredents except for the corn chips; mix well then pour into a casserol dish and sprinkle with corn chips Bake for 30-35 minutes, or until hot and bubbly,and the top is golden.

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