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1/1 Photo of Spicy Korean Kimchi
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spicy - like hot. The recipe was in a pamphlet that was left at my house. Serve this as a side dish-a garnish that will enhance the flavor of your meal
Units: US | Metric
Serving Size: 1 (1486 g)
Servings Per Recipe: 1