Spicy Italian Peppers in Sauce
photo by YummySmellsca
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
16 sandwiches
- Serves:
- 16
ingredients
- 44.37 ml olive oil
- 4 cubanelle peppers, chopped
- 2 red bell peppers, chopped
- 2 hungarian wax chiles, chopped
- 1 jalapeno pepper, minced
- 793.78 g can no-salt-added whole tomatoes
- 44.37 ml tomato paste
- 2.46 ml crushed red pepper flakes
- 14.79 ml onion powder
- 14.79 ml garlic powder
- 7.39 ml dried basil
- 14.79 ml lemon juice
- salt and pepper
directions
- Heat olive oil in a large, deep skillet over medium heat.
- Add the peppers and saute until they begin to soften and break down, about 10 minutes.
- Stir in the tomatoes, tomato paste, pepper flakes, onion and garlic powders and basil.
- Cover and cook 10 minutes.
- Uncover and break up the tomatoes with a spoon, cook 2-3 minutes more.
- Remove from heat and stir in lemon juice. Add seasoning to taste.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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