Spicy Indian Potato Cakes

READY IN: 13mins
Recipe by Brian Holley

Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet.

Top Review by Susie D

I think the problems I had with this recipe was due to the texture of the mashed potatoes. Mine weren't extremely thick so I had a hard time with them staying together. I also think these would be a good place to hide some veggies if you need to do that for the kiddos. Grated carrot or zuchinni would work IMO. Thank you for sharing the recipe! =)

Ingredients Nutrition


  1. Mash the potato and add the rest of the ingredients, mix well.
  2. Divide the mixture into patties.
  3. In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
  4. Eat while still hot.

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