Recipe by Lilysmom
I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
Top Review by WildWaysPaige
Super easy and delicious! I made up two batched this morning. I did find that I liked drizzling the seasonings over the crackers and tossing them in a large bowl instead of using the ziplock because it seemed that the bag was as coated as the crackers were and I wanted all the seasoning to be on the crackers themselves. I also baked mine in the oven 250 for 20 minutes just because I like the toasty crunch that baking them gives. Wonderful recipe! Thanks Lilysmom.
- 1 1⁄4 cups canola oil
- 1 (1 ounce) package ranch dressing mix
- 2 tablespoons red pepper flakes
- 1 (16 ounce) box saltine crackers