Spicy Ranch Fire Crackers

photo by PansyPhilosophy

- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 lb.
- Serves:
- 20
ingredients
- 1 lb Club crackers (mini or full size)
- 1 1⁄8 cups canola oil
- 1 (1 ounce) package powdered ranch dressing mix
- 1 1⁄2 - 2 tablespoons crushed red pepper flakes
directions
- Place crackers in a deep, air-tight food saver container with a lid.
- Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
- Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
- Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.
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