Recipe by Charishma_Ramchandani
I learnt to make this in Pune, Maharashtra - India at home from Yamin Shaikh and Sushila Deokule.
- 1 cup fresh mint leaves, washed and chopped
- 1 cup fresh coriander leaves, washed and chopped
- 1 -2 green chili, washed, ends trimmed and chopped
- 1 1⁄2 tablespoons yoghurt, beaten
- lemon juice, few drops (to taste)