Spicy Gorgonzola Spread With Roasted Red Peppers
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 453.59 g gorgonzola, crumbled
- 394.39 ml roasted red peppers, chopped
- 2 scallions, minced
- 29.58 ml sour cream
- 4.92 ml sugar
- 7.39 ml hot sauce (Tabasco Sauce)
- crusty French bread
directions
- Place all ingredients except bread in food processor. Puree. Hold in refrigerator to stiffen before packing for picnic.
- At the picnic, serve spread on slices of crusty bread. If desired, top each slice with scallions, prosciutto, anchovies, roasted red peppers or cooked bacon.
- Note: Roasted peppers from a jar may be substituted.
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