Spicy Ginger Lime Tilapia

Submitted by Meghan

"I quick, healthy way to make crunchy tilapia with a subtle asian flavor."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 14.79 ml honey
• 14.79 ml ginger, finely minced
• 14.79 ml sriracha hot sauce or 14.79 ml other Asian chili sauce
• 14.79 ml lime juice
• 4.92 ml sesame oil
• 4 tilapia fillets
• 236.59 ml panko breadcrumbs

directions

1. wisk together first 5 ingredients until smooth.
2. marinate tilapia filets in sauce for 2 minutes.
3. remove from marinate and press into panko breadcrumbs on both sides panko will adhere loosely to the fish, so just press breadcrumbs loosely to surface and gently place on a broiler pan that has been misted with cooking spray, a light coating of cooking spray on top of the filets.
4. broil for 5 minutes.