Spicy Ginger Lime Tilapia

Submitted by Meghan

"I quick, healthy way to make crunchy tilapia with a subtle asian flavor."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon honey
• 1 tablespoon ginger, finely minced
• 1 tablespoon sriracha hot sauce or 1 tablespoon other Asian chili sauce
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 4 tilapia fillets
• 1 cup panko breadcrumbs

directions

1. wisk together first 5 ingredients until smooth.
2. marinate tilapia filets in sauce for 2 minutes.
3. remove from marinate and press into panko breadcrumbs on both sides panko will adhere loosely to the fish, so just press breadcrumbs loosely to surface and gently place on a broiler pan that has been misted with cooking spray, a light coating of cooking spray on top of the filets.
4. broil for 5 minutes.