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    You are in: Home / Recipes / Spicy Curry Masala Chicken Nibbles Recipe
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    Spicy Curry Masala Chicken Nibbles

    Spicy Curry Masala Chicken Nibbles. Photo by Hitesh Kumar

    1/1 Photo of Spicy Curry Masala Chicken Nibbles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Hitesh Kumar's Note:

    Spicy and great tasting bites, when friends are around for few drinks.....My kids loved it....Finger Licking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken wings between joints. This will make them nibble size.
    2. 2
      Wash chicken nibble throughly and let it dry in a seive.
    3. 3
      In large bowl, mix flour, salt, cayenne pepper & garlic powder.
    4. 4
      Add Chicken nibble and with hand -- mix well, ensuring nibbles are well evevnly and well coated.
    5. 5
      In a Wok, heat enough oil to deep fry nibbles.
    6. 6
      When Oil is hot, put enough nibbles(do not over crowd). Every few minutes stir the chicken, so that it cooks evenly. Cook for about 6-8 minutes -- till it is lightly golden. Take out leave aside in a bowl.
    7. 7
      Once all chicken is cooked, drain oil from Wok and clean with paper towel.
    8. 8
      Curry Sauce.
    9. 9
      On medium heat, place Wok. Add Butter. once its little soft, add all ingredients, except corrindar. Stir well on low/medium heat for a minute. Taste for salt and chilli hotness. Adjust accordingly.
    10. 10
      Now add chopped orriandar and stir for another minute.
    11. 11
      Add cooked nibbles to the curry sauce and mix well on low heat for a minute. Keep stirring until nibbles is well coated.
    12. 12
      Ready to serve :-).

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    Nutritional Facts for Spicy Curry Masala Chicken Nibbles

    Serving Size: 1 (561 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2956.1
     
    Calories from Fat 2680
    90%
    Total Fat 297.8 g
    458%
    Saturated Fat 59.8 g
    299%
    Cholesterol 272.6 mg
    90%
    Sodium 1626.4 mg
    67%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.2 g
    1%
    Protein 49.9 g
    99%

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