Parsee Alpaca & Potato Curry Masala

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the meat in the coating mix (last two ingredients).
  • In a saucepan melt the ghee.
  • Add the onions, garlic, ginger and carrots and fry until golden brown.
  • Add the Parsee Chicken and Potato Curry Masala and cook until aromatic, approximately 1 minute, stirring well.
  • Add the Alpacca to the pan cooking on high heat until the meat is lightly browned. Then add the paneer.
  • Add the coconut cream, tomatoes and salt to the pan and bring to the boil and simmer covered until the meat is tender.
  • Reduce the liquid by simmering with the lid off until the desired consistency is reached.
  • Slice and fry the potato slices, then garnish the curry with them and serve on rice.
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