Spicy Creamy Roasted Corn & Black Bean Dip #RSC

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Total Time
40mins
Prep 10 mins
Cook 30 mins

Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a spicy and creamy dip that will have you coming back for more!

Ingredients Nutrition

Directions

  1. Shuck corn.
  2. Wet corn.
  3. wrap corn in REYNOLDS WRAP ALUMINUM FOIL.
  4. Roast corn on a hot grill for @ 20 minutes or until tender (be sure to rotate it).
  5. Cut corn from cob.
  6. Place corn, beans, garlic, cheyenne pepper & jalapenos into large sauce pan and mix over medium heat.
  7. Once warm, add monterrey jack cheese, sour cream & cream cheese.
  8. Stir until melted.
  9. Put in a serving dish and serve with tortilla chips.