Corn & Black Bean Salsa/Dip

"Served at Jen & Keith's wedding served with tortilla scoops."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
13
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Mix Corn, beans, tomatoes, onions, & cilantro in large bowl.
  • In separate bowl mix garlic, sugar, vinegar oil, lime juice, salt, cumin & pepper.
  • Approximately 1 hour before serving mix dressing with veggies and refrigerate. Serve with tortilla scoops.
  • Veggies can be prepared the day before, just keep the onions seperate & the dressing separate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes