Recipes / Black Beans

Corn Black Bean Dip

Recipe by Anna T

This dip is always a hit. It's easy to prepare and can be made in advance.

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READY IN: 15mins

SERVES: 10-20

UNITS: US

INGREDIENTS

2

(15 1/2 ounce) cans black beans, rinsed and drained
2

(15 1/2 ounce) cans shoe peg corn, drained
2

(4 ounce) packages feta cheese (more if desired)
1 -2

bunch green onion, chopped
Dressing
¹⁄₂

cup sugar
¹⁄₂

cup apple cider vinegar
¹⁄₂

cup olive oil
garlic powder, to taste
salt and pepper
1

scoop Fritos corn chips or 1 scoop Fritos corn chips

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DIRECTIONS

Mix all ingredients together.
Pour dressing over top.
Note: You may want to halve this recipe as it makes a ton.
But it sure is good for leftovers and it certainly is addictive!

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