Total Time
35mins
Prep 25 mins
Cook 10 mins

I love this salad. Makes me think: barbecues & cottages & picnics...

Ingredients Nutrition

Directions

  1. Cook the corn in a pot of boiling water.
  2. Be careful not to overcook.
  3. Drain,& scrape the kernels off the cobs into a bowl.
  4. Add peppers, green onions, cilantro and tomatoes& toss.
  5. In a food processor, mix the rest of the ingredients until smooth.
  6. Add the dressing to the salad& mix lightly.
  7. Cover salad with Saran Wrap& refridgerate overnight, to let the flavours combine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a