Spicy Corn Salad With Avocado Dressing

Submitted by ltdsaloon16r

"tasty and colourful"

 

• Ready In: 12mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 4 cups whole kernel corn (I use frozen)
• 1 red bell pepper
• 1 green bell pepper
• 3 spring onions, sliced finely
• 2 stalks celery
• 1 large ripe avocado
• 1⁄4 cup lemon juice
• 1⁄4 cup sour cream
• 1 teaspoon Mexican chili powder
• fresh ground black pepper
• 1 garlic clove, crushed (optional)

directions

1. Cook corn in boiling water for 2 minutes.
2. Drain well and refresh in cold water.
3. Drain.
4. Cut peppers into 1 cm cubes.
5. Slice celery and spring onion thinly.
6. Mix corn, peppers, onions and celery together.
7. Peel and destone the avocado.
8. Mash with a fork until smooth.
9. Mix avocado,lemon juice, sour cream, chilli powder and (garlic if using) together.
10. Mix avocado dressing through the corn mixture or serve separately.

Reviews

[chef blade]

This was different, and excellent. Went great with grilled chicken and re-fried beans!

 

[sichemist]

I followed the recipe to the letter and it was awful! Way too much lemon juice. Are the other reviewers following the same recipe?

 

[AR Samantha]

This made a nice salad to go with BBQ ribs. It has bright colors, good Tex-Mex flavor and is easy to put together. Thanks.