Spicy Corn Salad

Recipe by Moody
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the corn in a pot of boiling water.
  • Be careful not to overcook.
  • Drain,& scrape the kernels off the cobs into a bowl.
  • Add peppers, green onions, cilantro and tomatoes& toss.
  • In a food processor, mix the rest of the ingredients until smooth.
  • Add the dressing to the salad& mix lightly.
  • Cover salad with Saran Wrap& refridgerate overnight, to let the flavours combine.
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