Spicy Coconut Tofu

READY IN: 40mins
Recipe by Jeri Roth Lande

A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice.

Top Review by TattooedMamaof2

Pretty good, wasn't able to make it exactly as the recipe is written due to a lack of ingredients. I used 1/4 of an onion instead of the green, broccoli instead of green beans and left out the mushrooms.

Ingredients Nutrition

Directions

  1. Cut tofu into cubes and broil in toaster oven while preparing vegetables to firm it up.
  2. Heat oil in skillet, add onions and fry until they start to brown.
  3. Mix in garlic, ginger, coriander and cumin.
  4. Add mushrooms and peppers and stir.
  5. Microwave green beans in the bag for 5 min to thaw.
  6. Add coconut milk, 2 Tbsp of soy sauce, brown sugar and hot sauce to pan. Bring to a boil.
  7. Add in green beans, tofu and basil.
  8. Cover and cook 5 minutes, stirring occasionally until green beans are cooked.
  9. Mix cornstarch with 1 Tbsp soy sauce and stir into pan.
  10. Heat until sauce thickens.
  11. Taste and add more soy sauce or hot sauce if necessary.

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