Total Time
10mins
Prep 10 mins
Cook 0 mins

Easy, great for brunch

Ingredients Nutrition

Directions

  1. Muddle ice, lemon wedges, horseradish, jalapeno, and salt n the bottom of a pitcher.
  2. Add vodka, tomato juice, and worchestershire and stir to combine.
  3. Refridgerate immedately, or pour into glasses over ice and serve.

Reviews

(2)
Most Helpful

This is not what I think a bloody mary should taste like. To me, it tasted like cocktail sauce.

Scrivener1 February 13, 2016

This is a great drink!! I used fresh horseradish in it The horseradish has only 3 ingredients in it. Horseradish root, vinegar and salt. It is good. I am going to make this again using creamy horseradish and see what the difference is Thanks for sharing your recipe. Made for PAC Spring '08.

AuntWoofieWoof May 08, 2008

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