Total Time
25mins
Prep 10 mins
Cook 15 mins

A quick and delicious soup that you can have on the table in under a half hour. To make this into Chicken Tortilla Soup, leave out the rice and add 1/2 - 3/4 cup finely crushed corn tortilla chips.

Ingredients Nutrition

Directions

  1. In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
  2. Garnish with toppings.
Most Helpful

Delicious soup! It's magic - you just quickly put it together and it's done! Made rice in my rice cooker which is quick and the only changes I made was to substitute rotel chilies and tomatoes for the salsa and I added some garlic powder and ground cumin -- just minor stuff. I'll be eating this all weekend and since DH is gone, there is more for me! Made for ZWT-8-Mexico/US SW.

DailyInspiration August 10, 2012

I honestly don't think you could ask for an easier recipe! It goes together fast and it cooks fast. I used hot salsa, which I think added a nice kick to the soup. Very flavorful and it makes a lot! Made for ZWT 8.

JackieOhNo! August 06, 2012

Our whole family loves this soup. So do our children's friends! Most of us like it better with some hot sauce, but it is a great recipe. I followed the recipe exactly. Thank you for sharing this!

Chef Mom 5 February 13, 2012