Spicy Chicken Hoagies

Submitted by ratherbeswimmin

"Adapted from a Betty Crocker recipe. Good and spicy."

 

• Ready In: 8hrs 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 44.37 ml jamaican jerk spice
• 1360.77 g boneless skinless chicken thighs
• 354.88 ml chopped red bell peppers or 354.88 ml green bell peppers
• 1 large onion, chopped
• 118.29 ml chicken broth
• 59.14 ml ketchup
• hot sauce (to taste)
• salt and pepper (to taste)
• 8 hoagie rolls

directions

1. Generously rub the jerk seasoning over the chicken thighs.
2. Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
3. Place the chicken thighs over the vegetables.
4. In a small bowl, mix the broth and ketchup together; pour over the chicken.
5. Cover and cook on LOW for 6-8 hours.
6. Take chicken out of slow cooker; shred using two forks.
7. Replace chicken into slow cooker and mix well.
8. Season to taste with hot sauce and salt/pepper.
9. With a slotted spoon, spoon chicken mixture into hoagie buns.
10. Use extra sauce for dipping.

Reviews

[ellie_]

Delicious! I used cajun seasoning with red bell peppers and forgot the hot sauce. A very good meal for sandwich night served with fruit salad. Thanks for sharing this keeper which we will be having again often!

 

[AmyMCGS]

I was short on time so I simmered this on the stovetop rather than in the crockpot. I only used one pound of chicken breasts- if I did it with more chicken, I think I'd double the sauce- there wasn't enough for "dipping" using my stovetop method. This had more flavor than I expected with so few ingredients. I'd probably make this again- thanks for sharing!

 

[BonnieZ]

Greta football watchin fare. Everyone thoroughly enjoyed it and it was easy to throw together in the morning and have ready a half time. I used Sue L's recipe for Jerk seasoning #29317 which worked perfectly as it makes exactly 3 tbsp. Thanks Nurse Di for sharing the recipe.

 

[ncmysteryshopper]

This was so good! I put the leftovers in a thermos for my BF to eat on his lunch break at work. He works in the bitter cold and this really warmed him up! I used both green peppers and red peppers and sautéed them with onions before adding to slow cooker. I used McCormick's Jamacian Jerk Seasoning. Thank you! This was PERFECT for a cold day!

 

[carole in orlando]

Nurse Di-these were a hit with our whole family. I used Dancer's Jammin Jamaican Spice mix and it was great. Thanks! Carole in Orlando