Recipe by Creamcheese5
This is a spicy rub that is great on chicken.
Top Review by shashaf111
It was good. Needing more salt. Very Juicy on the inside. I pulled the skin off of mine. It didn't say to do that. Maybe would have been better for the batter to grab on to. Rather than just the meat. It's an interesting concept/spin to fried chicken.
- 3 tablespoons flour
- 3 teaspoons paprika
- 3 teaspoons black pepper
- 3 teaspoons garlic (Put through garlic press)
- 1 1⁄2 teaspoons crushed red pepper flakes
- 3 tablespoons extra virgin olive oil
- 3 eggs
- 8 -10 chicken drumsticks