Spicy Chicken Dippers

READY IN: 30mins
Recipe by Pets'R'us

I like these with a blue cheese dip, but go for whatever you like yourself. If you prefer you could use boneless chicken thighs, they will need a bit longer cooking. Prep time does not include chilling

Top Review by Michelle S.

When I asked the family how many stars they thought this should get the answer all but one was 5 stars! The other? 500!!!! This is an easy to follow, gorgeous looking recipe! I used spicer nacho cheese tortilla chips! Fnatastic flavor! Most of the family dipped these in sour cream. Me? I went for garlic ranch dressing! The family asked me when I was going to make these again (and they never like anything close together, so I think ti say this was a HIT is a major understatement! Thanks Annelies for sharing this tasty recipe with us all.

Ingredients Nutrition

Directions

  1. Put the tortilla chips in a plastic bag and crush them with a rolling pin until they become coarse crumbs.
  2. Put them in a shallow bowl.
  3. Dip the chicken strips in the flour, then into the egg and finally in the tortilla crumbs.
  4. Chill for at least half an hour.
  5. Heat the oil in a non-stick frying pan and cook for a few minutes on each side until golden, crisp and cooked through.
  6. If you have to do it in batches keep them warm in the oven.
  7. Serve with a salsa or your own favorite dip.

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