Chicken Dippers
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup flour
- 2 eggs
- 1 cup oatmeal
- 4 boneless skinless chicken breasts, sliced into1/2 inch wide pieces
- salt and pepper
directions
- Preheat oven to 400 degrees.
- Set up a breading station by putting the flour, in a baking dish. Whisk eggs and pour into another baking dish and sprinkle oatmeal into a 3rd baking dish.
- Dip the chicken pieces into the flour first, shaking off any excess. Then into the egg mixture, again shaking off the excess and finally into the oatmeal.
- Lay on a baking sheet and bake for 15-20 minutes, or until golden brown on the outside and cooked through.
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RECIPE SUBMITTED BY
I love watching food Network and pretend to be a chef while cooking.I haven't mastered the art of chopping things real fast but I am working on it.
I enjoy cooking for family and friends. I usually expreiment in the kitchen late night and come up with something worth eating.
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