Spicy Chicken Breasts With Tahini-Yogurt Sauce

READY IN: 1hr
Recipe by currybunny

Oooh, I can't wait to make this one - I love Middle Eastern food! From the net for Zaar World Tour 05!

Top Review by Kkkkatie

Yum! Made this last night - chicken deelish but I used creme fraiche in the sauce instead of yoghurt and served it warm which I felt complemented the dish better.

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees.
  2. Mix 2 tablespoons of the olive oil and the spices in a small bowl. Put the chicken and spices in a mixing bowl and toss. Season with salt and pepper to taste. Put the remaining 2 tablespoons olive oil in an ovenproof skillet over medium heat.
  3. Brown the chicken 1½ to 2 minutes on the meaty side, then turn and brown for 3 to 4 minutes on the skin side. Pour out any excess oil. Transfer the skillet to the oven and cook for about 30 minutes, or until the chicken is just cooked through. Serve with Tahini-Yogurt Sauce.
  4. Tahini-Yoghurt Sauce:.
  5. Mix tahini, yogurt, lemon juice, cilantro, garlic, and honey together in a bowl. Season with salt, pepper, and cayenne to taste. Serve at room temperature. Refrigerate if not using immediately, but this sauce should not be kept more than 24 hours.

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