Spicy Chicken Breasts With Tahini-Yogurt Sauce
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 1⁄2 teaspoon hot paprika
- 1⁄2 teaspoon sweet paprika
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 4 chicken breast halves, on the bone skin on
- salt & freshly ground black pepper
-
Tahini-Yogurt Sauce
- 1⁄2 cup tahini
- 1 cup plain yogurt
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup cilantro, chopped
- 2 tablespoons minced garlic
- 1⁄4 cup honey
- salt & freshly ground black pepper, to taste
- cayenne, to taste
directions
- Preheat the oven to 425 degrees.
- Mix 2 tablespoons of the olive oil and the spices in a small bowl. Put the chicken and spices in a mixing bowl and toss. Season with salt and pepper to taste. Put the remaining 2 tablespoons olive oil in an ovenproof skillet over medium heat.
- Brown the chicken 1½ to 2 minutes on the meaty side, then turn and brown for 3 to 4 minutes on the skin side. Pour out any excess oil. Transfer the skillet to the oven and cook for about 30 minutes, or until the chicken is just cooked through. Serve with Tahini-Yogurt Sauce.
- Tahini-Yoghurt Sauce:.
- Mix tahini, yogurt, lemon juice, cilantro, garlic, and honey together in a bowl. Season with salt, pepper, and cayenne to taste. Serve at room temperature. Refrigerate if not using immediately, but this sauce should not be kept more than 24 hours.
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Reviews
RECIPE SUBMITTED BY
currybunny
Melbourne, Victoria
I live in Melbourne with my gorgeous husband Andy! We're both total foodies who love making and eating dishes of all sorts - I normally try at least 4 new recipes a week. We both do swing dancing and are totally obsessed with our two beautiful cats, Couscous (mine) and Moo(DH's). Couscous loves red wine and savoury food, while Moois addicted to frozen yoghurt and chocolate. It's a full time job trying to eat dinner in peace!