Quick Lamb Kofta With Harissa Yogurt Sauce

Recipe by Lillismomma
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For rice: cook boil-in-bag jasmine rice and saffron in boiling water according to package directions. Drain; fluff rice with fork and sprinkle with green onions.
  • While rice is cooking, prepare kofta. Combine cilantro and ingredients through lamb; shape into 12 oblong patties.
  • Heat a large nonstick skillet over medium. Coat with cooking spray. Add patties to pan; cook approximately 10 minutes until done. Turning to brown all sides.
  • While kofta cooks, prepare sauce. Combine 1/2 c yogurt, and remaining ingredients. Serve sauce with kofta.
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