Spicy Chicken and Spaghetti Squash Skillet

READY IN: 1hr
Recipe by Johnney

This spicy sauce, which makes good use of leftover chicken or turkey, is also great on true pastas, as well as the spaghetti squash suggested here. For a vegetarian version, simply eliminate the meat, or if you want a substitute, use extra firm tofu.

Top Review by LorrieK

Yummmm!!! I'm excited to find another great spaghetti squash recipe! I sauteed a (quartered & sliced) zucchini along with the onions & garlic, added 1/2 tsp. salt, and used only 1/4 tsp. red pepper flakes. Easy, healthy, and delicious! Thanks, Johnney!

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet over medium high heat, sauté onion, garlic and green onions for 2 minutes.
  2. Add the chicken or turkey and cook for about 3-4 minutes.
  3. Stir in tomatoes and wine and bring to a boil, then lower heat and simmer for about 20 minutes.
  4. Add remaining ingredients and simmer for another 5 minutes.
  5. Pour sauce over heated spaghetti squash and serve.

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