Saucy Summer Squash Skillet
Stolen from a blog.
INGREDIENTS
Nutrition- 1tablespoon oil
- 1
- 1yellow summer squash
- 2small zucchini
- 1
- 1(14 ounce) can diced tomatoes
- 1(10 ounce) can diced tomatoes with green chilies
- 1(8 ounce) can tomato sauce
- 1 -2cup frozen corn
- 1 -2tablespoon italian seasoning
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DIRECTIONS
- Heat oil in a large, heavy skillet.
- Quarter and slice zucchini and squash.
- Saute zucchini, squash, and onion in oil until tender.
- Add sausage (cut in half, and sliced) tomatoes, Rotel, tomato sauce, corn, and seasoning.
- Simmer for about 20 minutes, stirring occasionally.
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