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    You are in: Home / Recipes / Spicy Cheeseburger Nachos Recipe
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    Spicy Cheeseburger Nachos

    Spicy Cheeseburger Nachos. Photo by megs_

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    ratherbeswimmin''s Note:

    Made this for a Sunday afternoon of football watchin'. We loved it and is very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
    2. 2
      In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
    3. 3
      Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
    4. 4
      Add in the onions, stir to combine.
    5. 5
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on May 01, 2010

      55

      These were really yummy! I cut the recipe in half but still used 1 lb of extra lean ground beef for a nice hamburger-y flavor. :) I used low fat (2% milk) velveeta, and omitted the green onion. I added in some worsc. sauce with the meat and then at the very end, added in about 1/2 cup of shredded lowfat cheddar cheese. I cooked in my crockpot on HIGH for 1 hour, stirring once halfway through. I served hubby's plain and mine with sour cream, and we both loved it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      This is a great nacho recipe. It is very easy to prepare. My family loved this. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Cheeseburger Nachos

    Serving Size: 1 (131 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 145
    60%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 67.4 mg
    22%
    Sodium 1067.5 mg
    44%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.9 g
    19%
    Protein 16.1 g
    32%

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