Spicy Catsup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
4 pint jars
ingredients
- 3785.0 ml tomatoes
- 3 hot peppers, chopped fine (or more if you like it hot)
- 3 large onions, chopped fine
- 29.58 ml sea salt
- 177.44 ml sugar
- 473.18 ml vinegar
- 9.85 ml celery salt
- 9.85 ml ground mustard
- 14.79 ml whole allspice
- 14.79 ml whole cloves
- 4.92 ml paprika
directions
- Cook tomatoes, peppers and onions without adding water for 1 hour hard boil.
- Press mixture through a strainer.
- Return to heat and add salt, sugar and spices.
- Boil rapidly until thick again.
- Strain again to remove whole allspice and cloves.
- Return to heat, bring to hard boil and add vinegar.
- Boil till desired consistency.
- Laddle into hot jars and seal immediately.
- Can be processed in a hot water bath, boiling 5 minutes, I never do and have not had one spoil yet.
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