Spicy Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 18
- Serves:
-
10
ingredients
- 118.29 ml Fiber One cereal
- 2 egg whites
- 29.58 ml olive oil
- 236.59 ml unsweetened applesauce
- 212.62 g can pumpkin
- 1 zucchini (shredded)
- 1 carrot (shredded)
- 157.80 ml Splenda granular (No calorie Sweetner)
- 29.58 ml flax seed meal
- 9.85 ml cinnamon
- 1.23 ml allspice
- 1.23 ml nutmeg
- 7.39 ml baking powder
- 2.46 ml baking soda
- 14.79 ml vinegar
- 354.88 ml flour
- 177.44 ml oatmeal (ground to powder)
- 118.29 ml walnuts
directions
- Preheat oven to 350°F.
- Lighlty beat egg whites. Add Fiber One and oil. Set aside.
- Mix together carrot, zucchini, applesauce, and pumpkin.
- Dissolve baking powder and soda in vinegar.
- Stir in all dry ingredients.
- Stir in the egg mixture. Add nuts last.
- Bake in a 8x8 pan for at about 55 minutes.
- Done when inserted toothpick comes out clean.
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Reviews
-
This was very nice, I used our version of Splenda which is Candarel. It did not rise as high as I had hoped, and it was very dense - but the flavour was WONDERFUL! There were a lots of ingredients, and I did use them all - I might leave out the fibre cereal & the oats next time for personal taste! I loved the nuts in it and it reminded me of a cake I used to bake called Passion cake, but that had pineapple in it. A very nice cake, thanks for posting it Dasha! FT:-)
RECIPE SUBMITTED BY
Born in Russia, raised in America, married to an Arab Moroccan. My foods and recipes reflect all three cultures.