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    You are in: Home / Recipes / Spicy Cake Recipe
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    Spicy Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dasha's Note:

    Sweet blend of apple, pumpkin, zucchini, carrot, nuts, flaxseed, and spices. Sweetened with Splenda. My personal combination of flavors and nutrition. This recipe can be modified to fit your own personal taste as long as porportions stay the same.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Lighlty beat egg whites. Add Fiber One and oil. Set aside.
    3. 3
      Mix together carrot, zucchini, applesauce, and pumpkin.
    4. 4
      Dissolve baking powder and soda in vinegar.
    5. 5
      Stir in all dry ingredients.
    6. 6
      Stir in the egg mixture. Add nuts last.
    7. 7
      Bake in a 8x8 pan for at about 55 minutes.
    8. 8
      Done when inserted toothpick comes out clean.

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    Ratings & Reviews:

    • on May 10, 2007


      This was very nice, I used our version of Splenda which is Candarel. It did not rise as high as I had hoped, and it was very dense - but the flavour was WONDERFUL! There were a lots of ingredients, and I did use them all - I might leave out the fibre cereal & the oats next time for personal taste! I loved the nuts in it and it reminded me of a cake I used to bake called Passion cake, but that had pineapple in it. A very nice cake, thanks for posting it Dasha! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 191.6
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 146.4 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 4.1 g
    Sugars 0.9 g
    Protein 5.4 g

    The following items or measurements are not included:

    Splenda granular

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