Spicy Cajun Rub

Submitted by Theresa Thunderbird

"This is good with beef,pork,fish and chicken."

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 0.333 Cup

ingredients

• 29.58 ml paprika
• 14.79 ml fresh coarse ground black pepper
• 14.79 ml ground cumin
• 14.79 ml brown sugar
• 14.79 ml salt
• 9.85 ml ground coriander
• 4.92 ml dried thyme
• 4.92 ml ground red pepper
• 2.46 ml garlic powder
• 2.46 ml ground allspice

directions

1. In a small bowl,mix all ingredients together.
2. Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
3. Store in airtight container.
4. Makes about 1/3 cup.

Reviews

[gailanng]

Love Cajun spice rubs cuz, well, when you're hot, you're hot. That's courtesy of Jerry Reed, who meant it in a different way, but heck, he'll never know.

 

[877103]

This is a fabulous rub. I use it on pork tenderloin. Also makes a great "food gift".

 

[Brave Noodle njg]

girl you have got it going ON with this!!!! ironically when i went to purchase my steaks, there was a bag of cajun spice for sale - and i smugly walked right by anxious to make my own with this recipe and i'm glad i did! the only thing i forgot was thyme. luckily.. it was thyme and not time. an absolute perfect blend! indescribable.. and even me, with the little cooking i do, had most of the spices already. to others - do not be intimidated by the cumin and red pepper, the brown sugar balances it out.