Spicy Cajun Rub

READY IN: 5mins
Recipe by Theresa Thunderbird

This is good with beef,pork,fish and chicken.

Top Review by gailanng

Love Cajun spice rubs cuz, well, when you're hot, you're hot. That's courtesy of Jerry Reed, who meant it in a different way, but heck, he'll never know.

Ingredients Nutrition


  1. In a small bowl,mix all ingredients together.
  2. Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
  3. Store in airtight container.
  4. Makes about 1/3 cup.

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