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    You are in: Home / Recipes / Spicy Cajun Rub Recipe
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    Spicy Cajun Rub

    Spicy Cajun Rub. Photo by gailanng

    1/1 Photo of Spicy Cajun Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Theresa/ Thunderbird's Note:

    This is good with beef,pork,fish and chicken.

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    Units: US | Metric


    1. 1
      In a small bowl,mix all ingredients together.
    2. 2
      Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
    3. 3
      Store in airtight container.
    4. 4
      Makes about 1/3 cup.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on January 02, 2013


      Love Cajun spice rubs cuz, well, when you're hot, you're hot. That's courtesy of Jerry Reed, who meant it in a different way, but heck, he'll never know.

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    • on April 12, 2012

      This is a fabulous rub. I use it on pork tenderloin. Also makes a great "food gift".

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    • on June 05, 2003


      girl you have got it going ON with this!!!! ironically when i went to purchase my steaks, there was a bag of cajun spice for sale - and i smugly walked right by anxious to make my own with this recipe and i'm glad i did! the only thing i forgot was thyme. luckily.. it was thyme and not time. an absolute perfect blend! indescribable.. and even me, with the little cooking i do, had most of the spices already. to others - do not be intimidated by the cumin and red pepper, the brown sugar balances it out.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Cajun Rub

    Serving Size: 1 (69 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.1
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 21036.7 mg
    Total Carbohydrate 101.0 g
    Dietary Fiber 29.9 g
    Sugars 45.7 g
    Protein 14.5 g

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