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    You are in: Home / Recipes / Spicy Buttermilk Coffee Cake Recipe
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    Spicy Buttermilk Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    *Z*'s Note:

    I found this on a recipe card. I haven't made it yet but hope to soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Spray bundt pan with nonstick spray.
    3. 3
      In large bowl, stir together flour, brown sugar, and salt.
    4. 4
      Cut in shortening until mixture resembles coarse crumbs.
    5. 5
      Reserve 1/2 cup of crumb mixture.
    6. 6
      Stir baking soda, cinnamon, and nutmeg into remaining mixture.
    7. 7
      In a small bowl combine eggs and buttermilk.
    8. 8
      Add to crumb mixture stirring until just combined.
    9. 9
      Sprinkle reserved crumbs and nuts in bottom of prepared pan.
    10. 10
      Pour batter over nuts.
    11. 11
      Bake 50-55 minutes or until toothpick inserted comes out clean.
    12. 12
      Cool in pan on wire rack 10 minutes.
    13. 13
      Remove from pan.
    14. 14
      Serve warm or cool thoroughly on wire rack.

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    Ratings & Reviews:

    • on January 03, 2006

      45

      This is a tasty coffee cake. I had a little more crumb mixture and less batter then I thought I'd have. Next time I think I might reserve less crumb mixture. You can definitely taste the buttermilk which is nice and the shortening makes this cake very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Buttermilk Coffee Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 115
    32%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 36.0 mg
    12%
    Sodium 527.5 mg
    21%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 36.4 g
    145%
    Protein 4.3 g
    8%

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