Eggplant Chicken

Eggplant Chicken created by Probably This

From a free Penzey's recipe card. I haven't made this yet, but it sounds good!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large skillet, heat the olive oil then add the chicken breasts. Cover and cook on medium heat until the chicken is golden brown, about 5 minutes per side.
  • Add the onions, stirring often. When the onions are soft, add the remaining ingredients.
  • Let simmer, covered, until eggplant is soft and tender. Serve alone or over a bed of rice.
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RECIPE MADE WITH LOVE BY

@Michelle Berteig
Contributor
@Michelle Berteig
Contributor
"From a free Penzey's recipe card. I haven't made this yet, but it sounds good!"

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  1. Probably This
    This recipe was great for dinner! I cooked the chicken breasts whole, and removed them to slice up and served on top just to make a nice presentation. It was great over rice!
  2. Probably This
    Eggplant Chicken Created by Probably This
  3. Probably This
    Eggplant Chicken Created by Probably This
  4. Probably This
    Eggplant Chicken Created by Probably This
  5. jimdaniels100
    2 cups of broth require that the liquid be reduced. I added white wine to the recipe. Gave the dish a very nice aroma.
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