Stuffed Vegetables

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Prepare the vegetables for stuffing by removing the stalks of 4 of the mushrooms (save the stalks for the stuffing). Halve the tomatoes and discard the seeds. Halve 2 of the zucchini lengthwise and scoop out the centers with a spoon (save the centers for the stuffing).
  • Arrange the prepared vegetables on a greased baking sheet, season lightly with salt and pepper.
  • Mince or grate the remaining 3 mushrooms and the leftover stems. Dice the remaining zucchini.
  • Saute the ground pork (season with your favorite seasonings) with the onions over medium heat and add the minced mushrooms. Then add the diced zucchini plus the remaining centers.
  • Cook until soft, then add the can of tomatoes and continue to cook until very little liquid is left, about 10 minutes.
  • Pile the filling into the prepared vegetables on the baking sheet and sprinkle with mozzarella cheese. Bake for 35-45 minutes.
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